Yoga Class

I wish I could explain how this was possible -

it took what seemed like a life time of openness,

and it re-formed with one quick motion of a hand...

I think it took only a second...

but, then again Grace is like that -

timeless,

formless

and

always

predictably surprising

Colander Chandelier

Another fun-foodie-light design with Dad, the master of electricity (gong).

I love the way the cords flow out from the main colander like noodles...

Cheese Grater Pendant Lights and Blue Cheese Painting

My Dad, master of electricity (gong) , and I had fun playing and making these for over the serving bar.

The True Blue cheese picture in the background came around to join in on the fun...

Raoul Wished He Could Flamenco Instead Of Just Being A Flamingo

Curiosity's Invocation

Just finished

A favorite hang and home of The Spicy Jesus

One of my favorite San Francisco, USA places (and there are many!)

We stop here after a pilgrimage to the Muir Woods. The food is fine, but the visuals are YUMMY!

...though I believe he is actually smiling (that's just what I see...)

Which brings up a point:

Why is Jesus always depicted so somber?

He was/is a King of Love! - which sounds pretty happy to me.

(maybe he was missing a top incisor or something)

I might just have to make a portrait of him smiling.

I'm actually working on a mixed media portrait now of Billy Shakes (ie, William Shakespeare) smiling, with flowers in his hair and ribbons of prose... a little more accurate than the one portrait we're all accustomed to. He's looking more like the personality that wrote Much Ado, 12th, Midsummers etc.

Craig says that he is looking quite light of foot.

Interesting... it is the feminine nature that knows such passions...

http://www.forward.com/articles/13424/

and didn't Gwenith don a beard to hide herself from the bard in Shakespeare In Love...

Penelope Bluenose returns to Crazee Burger

Wolfgang invited Penelope Bluenose to return to Crazee Burger, but this time to their new location in Old Town.

... I wonder what her favorite burger would be.

Perhaps the ostrich with lemon chive cream sauce,

a pinot grigio

on the rocks

fries

with a ribbon of smokey ketchup

she'd keep her pinky finger up

whilst dining

,

naturally